Pinto Bean Casserole

Our healthy, easy pinto bean casserole is a well-balanced meal the whole family will enjoy!

This delicious and healthy one-pot meal is ready in under 30 minutes, making it perfect for when you need to get something on the dinner table in a hurry.



Begin by adding onion, bell peppers, and garlic to a large pan or 2-quart bean pot, along with a drizzle of olive oil or cooking spray. Sauté until translucent.

Add The Beans And Spices:

Next, stir in the pinto beans, diced tomatoes, corn, baby spinach, and all the spices – from chili powder to black pepper.

Stir In Quinoa:

Stir the quinoa in the pan and let it cook with the rest of the ingredients.

Squeeze Lime And Mix: 

Squeeze fresh lime juice over the casserole and stir well to combine all the flavors.

Serve warm:

Finally, serve this healthy pinto bean casserole warm. Top it off with slices of avocado, a sprinkling of cilantro, and a dollop of Greek yogurt.

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