Rajma Masala (Kidney Bean Curry)

This Rajma Masala (or Indian Kidney Bean Curry) is thick and creamy: simmered in a rich tomato sauce with onions, garlic, and ginger.

It’s easy to make, healthy, vegan, vegetarian, and gluten-free, but so satisfying that it will please everyone at your dinner table!


Saute The Veggies:

In a large saucepan set over medium heat, add the oil, onions, and pepper, and cook, stirring occasionally.

Add The Tomatoes And Seasonings:

Add the garlic, tomatoes, ginger, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes.

Cook The Vegetable Mixture:

Simmer the mixture, stirring occasionally, for 10 minutes.

Add The Kidney Beans And Remaining Seasonings:

Add the red beans, salt, and pepper to taste, and cook, stirring occasionally, for 10-15 minutes more.

Thicken The Curry & Serve:

To achieve a thicker curry, you can mash some of the kidney beans with a potato masher and simmer on low heat.

Swipe up for full recipe!