Hearty Healthy Vegetable Lasagna

My super satisfying, healthy vegetable lasagna is a lightened-up version of the beloved classic Italian recipe.

I guarantee this recipe will soon become a favorite among your family and friends!

INGREDIENTS

Boil Noodles:

To begin, cook the lasagna noodles according to the package directions to al dente. When done, lay them flat on foil and set aside.

Next, sauté the garlic, half the diced onion, all of the zucchini, and all of the bell peppers together until just softened.

Cook The Veggie Filling:

Continue Cooking:

Now, I lower to medium heat, add the baby spinach, and stir with a wooden spoon for another 3 minutes until it’s wilted.

Lightly sauté the garlic and remaining red onion. Next, add the crushed tomatoes and Italian seasoning to taste, if using unseasoned tomatoes.

Make The Marinara Sauce:

The Parmesan cheese should be set aside. Mix 1.5 cups of ricotta cheese with 1 cup of mozzarella until well combined.

Mix The Cheeses:

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more recipes:

Gluten Free Lasagna with Polenta and Vegetables

Lasagna Roll Ups

Vegetarian Zucchini Lasagna