Hearty & Delicious White Bean Soup with Kale & Parmesan Cheese

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INGREDIENTS

Step-by-step instructions!

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Chop all your veggies. In a large pot, heat oil over medium-high heat. Add garlic and onion; sauté until soft.

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Add kale and sauté over medium heat, stirring, until wilted.

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Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Simmer 5 minutes.

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In a blender or food processor, mix the remaining beans and broth until they have a creamy texture.

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You can use any white bean in this soup! Choose from navy, cannellini, butterbeans or great northern beans.

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