Hearty 15 Bean Soup Crock Pot Recipe

Simplicity meets comfort in this 15 bean soup, slow cooker style! Just toss everything into the crock pot and let it work its magic. I love how hearty and nutritious this soup is.

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INGREDIENTS

Step-by-step instructions!

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Rinse the dried beans and discard any unwanted debris. Pour the beans into the crock pot.

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Add the veggies, spices, four cups of stock, and two cups of water into the crockpot. You will need six cups of liquid total. Give it a good stir.

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Cover the crock pot with a lid and cook on low for 7 hours, or on high for 4 hours.

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Once the beans are fully cooked and tender, add the canned tomatoes and sliced spinach. Cook for 20 more minutes.

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Soup can be frozen in an airtight container for up to 3 months.

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Hearty 15 Bean Soup Crock Pot Recipe

pickyeaterblog.com

Simplicity meets comfort in this 15 bean soup, slow cooker style! Just toss everything into the crock pot and let it work its magic. I love how hearty and nutritious this soup is.

INGREDIENTS

– Bean Soup – Celery Stalks – Carrots – Onion – Garlic Powder

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Rinse the dried beans and discard any unwanted debris. Pour the beans into the crock pot.

Rinse Beans:

1

Add the veggies, spices, four cups of stock, and two cups of water into the crockpot. You will need six cups of liquid total. Give it a good stir.

Add Remaining Ingredients:

2

Cover the crock pot with a lid and cook on low for 7 hours, or on high for 4 hours.

Cook Soup:

3

Once the beans are fully cooked and tender, add the canned tomatoes and sliced spinach. Cook for 20 more minutes.

Add Tomatoes & Spinach:

4

Soup can be frozen in an airtight container for up to 3 months.

NOTES

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