Zucchini Pizza Boats (Low Carb, Easy Recipe!)
the picky eater
A healthier alternative to traditional pizza, these vegetarian pizza zucchini boats are easy to make and packed with flavor! Ready in under 30 minutes.
Why This Recipe Works?
- The perfect way to make a healthy personal pizza! - Kid friendly
- Vegetarian and easily made vegan
How to make Zucchini Pizza Boats
Preheat your oven
to 375 degrees F. In a pan over medium heat, sauté your onion, garlic, mushrooms, and spinach in a bit of olive oil over medium high heat.
Add your Italian herbs
salt, and pepper.
Remove from the heat and allow to cool slightly.
Prep your zucchini:
Wash zucchini, trim ends, then slice in half lengthways. Then, using your knife, a small spoon, or a melon baller, scoop out the seeds.
Place the zucchini
halves onto a prepared baking sheet and fill the center of each zucchini half with marinara sauce, your cooked mushroom mix.
with mozzarella cheese on top.
Swipe up to get the full recipe
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