Zucchini Pizza Boats (Low Carb, Easy Recipe!)

the picky eater

A healthier alternative to traditional pizza, these vegetarian pizza zucchini boats are easy to make and packed with flavor! Ready in under 30 minutes.

👩‍🍳Why This Recipe Works?

- The perfect way to make a healthy personal pizza! - Kid friendly - Vegetarian and easily made vegan


How to make Zucchini Pizza Boats


Preheat your oven to 375 degrees F. In a pan over medium heat, sauté your onion, garlic, mushrooms, and spinach in a bit of olive oil over medium high heat.


Add your Italian herbs salt, and pepper. Remove from the heat and allow to cool slightly. 


Prep your zucchini: Wash zucchini, trim ends, then slice in half lengthways. Then, using your knife, a small spoon, or a melon baller, scoop out the seeds. 


Place the zucchini: halves onto a prepared baking sheet and fill the center of each zucchini half with marinara sauce, your cooked mushroom mix.


Lastly, sprinkle with mozzarella cheese on top.

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