A healthier alternative to traditional pizza, these vegetarian pizza zucchini boats are easy to make and packed with flavor! Ready in under 30 minutes.
Preheat your oven to 375 degrees F. In a pan over medium heat, sauté your onion, garlic, mushrooms, and spinach in a bit of olive oil over medium high heat.
Prep your zucchini: Wash zucchini, trim ends, then slice in half lengthways. Then, using your knife, a small spoon, or a melon baller, scoop out the seeds.