Healthy Veggie Quesadilla Recipe

pickyeaterblog.com

This easy, healthy veggie quesadilla recipe is packed with gooey cheese, black beans, and crunchy veggies. Done in less than 30 minutes they make a great weeknight meal!

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium skillet, heat black beans over the stove on medium heat. Add taco seasoning to taste and stir until combined.

Cook Beans:

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Heat a large skillet or nonstick pan over medium to medium-low heat, spray with olive oil cooking spray. Add tortilla to the pan.

Warm Tortillas:

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On half of the tortilla, add one layer of beans, one layer of cheese, a layer of the vegetable mixture, and another layer of cheese.

Assemble quesadillas:

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Grill your vegetable quesadilla in the pan until both sides are golden brown and crispy and the cheese has melted. Transfer to a cutting board and cut into quarters.

Cook Quesadillas:

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Use sprouted wheat tortillas, whole wheat tortillas or even corn tortillas instead of white flour tortillas.

NOTES

Swipe up for full recipe!

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