👩‍🍳 Why This Recipe Works

– Great recipe for healthy eating – Packed with fresh veggies – Huge individual portions, but low calorie – Covered in melty cheese


How to make Hearty Healthy Vegetable Lasagna 


Boil Noodles: Cook the lasagna noodles according to the package directions. Once they’re done, lay them flat on foil and set aside.


Cook The Vegetable Lasagna Filling: Quarter all 4 zucchini and thinly slice. Dice all 3 bell peppers and mince 3 cloves of garlic. Heat olive oil in a large skillet over medium high heat.


Make The Marinara Sauce: Mince 3 cloves garlic. Spray a medium sized saucepan with cooking spray and lightly saute the garlic and remaining red onion until the onion is translucent.


Mix The Cheese: Combine 1.5 cups of the ricotta cheese and 1 cup of the mozzarella in a bowl. Keep the Parmesan cheese (or Italian blend, if using) separate.


Assemble The Vegetarian Lasagne: Spray the bottom of a large casserole dish or baking dish with cooking spray. Put 1 cup sauce at the bottom of the dish.

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