Healthy Vegetarian Pesto Pasta

This creamy vegetarian pesto pasta recipe tastes just like the original pesto, but with more nutrition, and less than half the calories of the original.

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Step-by-step instructions!

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Combine basil, ricotta, parmesan cheese, pine nuts, olive oil, garlic, salt and pepper into a food processor or blender and blend until smooth.

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Cook Pasta:

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In a large pan, heated over medium heat, defrost the frozen spinach for 2-3 min.

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Add in the cooked pasta and creamy sauce, stir until blended. Add the pasta water a little at a time until you like the consistency and taste.

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If you have any left over pesto, keep in in a sealable glass jar and top it up with olive oil to keep it fresh.

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Healthy Vegetarian Pesto Pasta

pickyeaterblog.com

This creamy vegetarian pesto pasta recipe tastes just like the original pesto, but with more nutrition, and less than half the calories of the original.

Step-by-step instructions!

Follow our easy instructions for success!

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Combine basil, ricotta, parmesan cheese, pine nuts, olive oil, garlic, salt and pepper into a food processor or blender and blend until smooth.

Make The Homemade Basil Pesto Sauce:

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