This Vegetarian Black Bean Soup is so hearty and packed with flavor! The kale and hominy blend perfectly to create a rich and robust soup that’s ideal in the cold winter months.
Dice the poblano chiles and throw them into the pot with the onions & jalapeño if you don’t feel like roasting them! This is a good option if you’re short on time.
Meanwhile, place the tomatillos in a food processor, and process until smooth. Set aside. Add garlic and cumin to the pot; sauté 1 minute, stirring constantly.