Chilaquiles Rojos with Black Beans

pickyeaterblog.com

This classic Mexican dish is filled with black beans, peppers, tomatoes, and spices with layers of corn tortilla smothered in a rich tomato sauce.

INGREDIENTS

– Olive oil – Red onion – Bell pepper – Black beans – Tomatoes

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 400°F. Lightly coat a 9-by-13-inch baking dish with cooking spray.

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Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper and cook, stirring often, until starting to brown, about 5 minutes.

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Stir in beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3-5 minutes.

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Scatter half the tortilla pieces in the casserole dish.

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For some extra protein, you can serve these up with some refried beans on the side.

NOTES

Swipe up for full recipe!

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