Chilaquiles Rojos with Black Beans
pickyeaterblog.com
Get Recipe
This classic Mexican dish is filled with black beans, peppers, tomatoes, and spices with layers of corn tortilla smothered in a rich tomato sauce.
Get Recipe
INGREDIENTS
– Olive oil – Red onion – Bell pepper – Black beans – Tomatoes
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
1
2
3
4
Get Recipe
Preheat oven to 400°F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
1
Get Recipe
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper and cook, stirring often, until starting to brown, about 5 minutes.
2
Get Recipe
Stir in beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3-5 minutes.
3
Get Recipe
Scatter half the tortilla pieces in the casserole dish.
4
Get Recipe
For some extra protein, you can serve these up with some refried beans on the side.
NOTES
Get Recipe
Swipe up for full recipe!
Get Recipe
More Recipes
Vegetarian Fajitas (Smoky, Healthy, Gluten-Free)
The Ultimate Chipotle Copycat Sofritas Recipe
pickyeaterblog.com