Makeover takeout at home with this healthy vegan tofu fried rice! This one-pot meal is super satisfying, flavorful, and ready in just 20 minutes.
- Plant-Based - Quick And Easy - Gluten-Free - Adaptable
Start by heating a tablespoon of oil. Add your extra firm tofu cubes into the hot oil and pan fry until they turn golden brown on each side.
To the same pan, add a teaspoon of olive oil. Add garlic, red pepper, yellow onion, and fresh ginger. Stir and cook.
Now, add the leftover cooked rice, edamame, corn, carrots, green peas, and the fried tofu to the pan. Stir and cook.
Pour in the soy sauce and stir well to incorporate it into the rice and veggies. When cooking is almost complete, add the Thai red curry sauce to the mix.
Finish off by topping your delicious tofu fried rice with chopped green onions. Enjoy this easy vegan meal that’s packed with flavors and nutrients!