Vegan Thai Green Curry

the picky eater

This Vegan Thai Green Curry with chickpeas, baby kale, and cauliflower is so simple to make at home! It’s satisfying, comforting and nourishing – great for weeknight dinners.

👩‍🍳 Why This Recipe Works

– Hearty Meal – Fresh Ingredients – Easy Recipe – Simple Meal Prep


How to make Vegan Thai Green Curry


Heat a large skillet over medium-heat. Add coconut oil, onions, tomatoes, garlic and stir – cook until onions are translucent (about 5 minutes).


Add the remaining ingredients – turmeric through cauliflower. Bring to a boil and reduce to medium heat so that the vegetables come to a gentle simmer.


Stir occasionally, until ingredients are slightly soft and cooked through (about 20 minutes).


Serve on top of quinoa and top with lime zest and fresh herbs like cilantro or Thai basil.

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