Best Vegan Pumpkin Bread (Healthy + Easy)
the picky eater
This moist and flavorful vegan pumpkin bread is a simple and easy autumn quick bread that comes together in less than an hour. It makes a delicious breakfast or anytime snack!
👩🍳 Why This Recipe Works
– Best Vegan Pumpkin Bread ever!
– Easy Vegan Baking Recipe
– Gluten-Free Option
– Oil-Free Option
– Simple Autumn Quick Bread
– Pumpkin puree
– Brown sugar
– Unsweetened applesauce
– Olive oil
– Whole wheat pastry flour
– Baking soda
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How to make Best Vegan Pumpkin Bread
Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined.
In a separate large mixing bowl, sift the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt.
Add the dry ingredients to the wet ingredients. Beat until mixed well. Pour the batter into the prepared loaf pan lined with parchment paper.
Bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before slicing.
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