This moist and flavorful vegan pumpkin bread is a simple and easy autumn quick bread that comes together in less than an hour. It makes a delicious breakfast or anytime snack!
โ Pumpkin pureeโ Brown sugarโ Unsweetened applesauceโ Olive oilโ Whole wheat pastry flourโ Baking sodaSwipe up for the full list of ingredients!
Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined.
Bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Allow the bread to cool in the pan for 15 minutes, then remove from pan and allow to cool completely before slicing.