Healthy Vegan Mushroom Pasta

There’s just something so cozy and comforting about a big bowl of creamy pasta, and this delicious vegan mushroom pasta is one such dish!

Packed with earthy mushrooms and savory flavors, this is a classic recipe that’s special enough that even meat eaters will love it!

INGREDIENTS

SAUTE MUSHROOMS:

Melt the olive oil and vegan butter in a large skillet or a large pot over medium heat, add the onion and sauté until translucent. Add the garlic and mushrooms, continue to sauté until the mushrooms are cooked through.

ADD FLOUR:

Stir through the flour, reduce heat and cook for 2 minutes, continuing to stir.

MAKE ROUX:

Pour half of the soy milk in, stirring continuously to incorporate well.

ADD MILK:

Add remaining soy milk, increase heat and stir to combine. Add the garlic and mushrooms, continue to sauté until the mushrooms are cooked through.

FINISH CREAMY MUSHROOM PASTA SAUCE:

Mix through the vegan parmesan cheese reserving ¼ to sprinkle on top when serving. Season with salt and pepper to taste.

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