There’s just something so cozy and comforting about a big bowl of creamy pasta, and this delicious vegan mushroom pasta is one such dish!
Packed with earthy mushrooms and savory flavors, this is a classic recipe that’s special enough that even meat eaters will love it!
Melt the olive oil and vegan butter in a large skillet or a large pot over medium heat, add the onion and sauté until translucent. Add the garlic and mushrooms, continue to sauté until the mushrooms are cooked through.
Stir through the flour, reduce heat and cook for 2 minutes, continuing to stir.
Pour half of the soy milk in, stirring continuously to incorporate well.
Add remaining soy milk, increase heat and stir to combine. Add the garlic and mushrooms, continue to sauté until the mushrooms are cooked through.
Mix through the vegan parmesan cheese reserving ¼ to sprinkle on top when serving. Season with salt and pepper to taste.