Vegan Chicken Sandwich

the picky eater Full Recipe

This vegan chicken sandwich makes a satisfying, flavor-packed lunch or dinner. Serve this crispy yet tender plant-based chicken sandwich with a side of french fries and vegan ranch!

👩‍🍳 Why This Recipe Works

Ingredients

How to make Vegan Chicken Sandwich

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Whisk Tofu: In a medium bowl, whisk together the tofu, 1/4 cup of chicken broth, and Worcestershire sauce until the tofu is in small pieces.

Whisk Seitan Ingredients: In a separate bowl, whisk the vital wheat gluten, garlic powder, onion powder, nutritional yeast, vegan-friendly chicken seasoning, and salt.

Fold Together: Fold the tofu mixture and the seasoning mixture together to form a dough.

Form The Dough: Use your hands to make a ball with the dough. Resist overworking the dough or the patties will be chewy.

Cut The Dough: Cut the dough into 4 equal pieces and shape them into patties. Preheat the oven to 350 degrees Fahrenheit.

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