Vegan Chicken Sandwich

the picky eater

This vegan chicken sandwich makes a satisfying, flavor-packed lunch or dinner. Serve this crispy yet tender plant-based chicken sandwich with a side of french fries and vegan ranch! 

👩‍🍳 Why This Recipe Works

– Tastes better than fast food – Homemade vegan chicken patty – The whole family will love it – Tastes like a real chicken breast


How to make Vegan Chicken Sandwich


Whisk Tofu: In a medium bowl, whisk together the tofu, 1/4 cup of chicken broth, and Worcestershire sauce until the tofu is in small pieces. 


Whisk Seitan Ingredients: In a separate bowl, whisk the vital wheat gluten, garlic powder, onion powder, nutritional yeast, vegan-friendly chicken seasoning, and salt. 


Fold Together: Fold the tofu mixture and the seasoning mixture together to form a dough.


Form The Dough: Use your hands to make a ball with the dough. Resist overworking the dough or the patties will be chewy. 


Cut The Dough: Cut the dough into 4 equal pieces and shape them into patties. Preheat the oven to 350 degrees Fahrenheit. 

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