the picky eater
These healthy pancakes taste indulgent
Nobody will even know they're gluten-free
Perfect for apple season!
High-fiber and nutrient rich!
The whole family will love these easy apple pancakes!
Combine the ground flax and water then set aside. Let sit for 10 minutes to thicken.
Combine flour and baking powder then sift into a large mixing bowl. Set aside.
In another medium bowl, combine the coconut oil, brown sugar, spices, vanilla, apple juice and soy milk.
Pour the wet ingredients into the dry ingredients along with the flax egg. Whisk until the mixture resembles pancake batter then let it rest for 5 mins.
Combine the compote ingredients into a small pot over medium-high heat. Stir until the crisp apple mixture softens.
Heat a large skillet over medium heat. Spray the pan with cooking spray. Scoop batter onto the pot & cook until small bubbles appear. Flip & cook for 2 - 3 mins.
Enjoy the cooked pancakes with the sweet apple topping and a drizzle of maple syrup!
To reduce the lumps in your batter, first mix your dry ingredients and wet ingredients separately. Then make a well in the dry mixture, pour in the wet ingredients & stir a few times. Be gentle & don't overmix!