Spinach Pancakes

Healthy spinach pancakes taste like traditional pancakes, but are secretly filled with nutritious ingredients.

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They are vegan-friendly, and easily customizable to be gluten-free and are refined sugar free.

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INGREDIENTS

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Blend Ingredients:

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Transfer batter to a large bowl and allow the batter to rest at room temperature for 15-20 minutes before cooking.

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Heat Pan & Add Batter:

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Cook the pancakes for 2-3 minutes until small bubbles begin to form on the top of each pancake.

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Turn each pancake and continue to cook for another 2-3 minutes or until cooked through.

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Swipe up for full recipe!

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more recipes:

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Spinach Pancakes

Healthy spinach pancakes taste like traditional pancakes, but are secretly filled with nutritious ingredients.

They are vegan-friendly, and easily customizable to be gluten-free and are refined sugar free.

INGREDIENTS

Blend Ingredients:

Place your dry ingredients and wet ingredients into the bowl of a high speed food processor.

Transfer batter to a large bowl and allow the batter to rest at room temperature for 15-20 minutes before cooking.

Let Batter Rest:

Heat Pan & Add Batter:

Heat a large nonstick skillet over medium heat and lightly spray with cooking spray.

Cook the pancakes for 2-3 minutes until small bubbles begin to form on the top of each pancake.

Cook Pancakes:

Turn each pancake and continue to cook for another 2-3 minutes or until cooked through.

Flip Pancakes:

Swipe up for full recipe!

more recipes:

Vegan Blueberry Pancakes

Easy Vegan Protein Pancakes

Sourdough Discard Pancakes