This copycat Chipotle vegan sofritas recipe tastes even better than the original recipe! It’s flavorful and fresh, and is also much better for you thanks to less oil, less sodium and less sugar than the Chipotle version!
You can either use a tofu press, or wrap it in a few paper towels or a kitchen towel, and place a heavy object on top. Saute the onion and pepper in 1 tsp olive oil until caramelized. Add your sauce ingredients to a blender.
Heat olive oil in a large skillet over medium to medium-high heat. Add the block of tofu and crumble it into small pieces using a wooden spoon. Cook the shredded tofu until golden brown and slightly crispy.