Healthy First Birthday Smash Cake Recipe

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This easy healthy smash cake for your baby’s first birthday is made with wholesome ingredients, and it’s refined sugar-free! It’s also allergen friendly and happens to be vegan, nut free, egg free, and dairy free.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Healthy First Birthday Smash Cake

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Prepare Oven and Round Cake Pans: Preheat the oven to 360 degrees F / 180 C. Line the bottom of two 6 inch pans with parchment paper.

Whisk Together Dry Ingredients: In a medium mixing bowl or electric mixer, whisk together both flours, cinnamon, baking powder, and salt. Set aside.

Whisk together the Wet Ingredients: In a separate mixing bowl whisk together the mashed banana, applesauce, and vanilla extract. You can also do this in a bowl of a stand mixer.

Fold Wet Ingredients Into Dry Ingredients: Add the banana mixture to the dry ingredients and fold through. Do not over mix.

Add Batter To 6-Inch Cake Pans: Pour the batter into the prepared tin.

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