Gooey vegan cheese, crispy tortillas and a spicy mix of hearty veggies make these vegan quesadillas the BEST you’ll ever eat! These are super easy, healthy & absolutely delicious!
Add the veggies and saute for 3-5 minutes. Once the veggies have defrosted, add the salt, black pepper, chili powder, cumin, ground coriander, and crushed red pepper.
Finally, assemble the quesadilla! Take one tortilla and sprinkle the vegan cheese over half of the tortilla. If you want cheeseless quesadillas, then leave the cheese off!
Next, fold the traditional quesadilla into a half-moon shape. Spray the large skillet with cooking spray and turn the heat to medium to medium-high heat. Cook the quesadilla until golden brown.