Healthy Vegan Quesadillas Recipe

Gooey vegan cheese, crispy tortillas and a spicy mix of hearty veggies make these vegan quesadillas the BEST you’ll ever eat! These are super easy, healthy & absolutely delicious!

Step-by-step instructions!

Follow our easy instructions for success!

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First, heat a large skillet or nonstick pan over medium heat with some olive oil. Sauté the garlic and onion until translucent.

Sauté the Veggies:

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Add the veggies and saute for 3-5 minutes. Once the veggies have defrosted, add the salt, black pepper, chili powder, cumin, ground coriander, and crushed red pepper.

Add the Veggies and Spices:

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Finally, assemble the quesadilla! Take one tortilla and sprinkle the vegan cheese over half of the tortilla. If you want cheeseless quesadillas, then leave the cheese off!

Assemble the Quesadilla:

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Next, fold the traditional quesadilla into a half-moon shape. Spray the large skillet with cooking spray and turn the heat to medium to medium-high heat. Cook the quesadilla until golden brown.

Cook:

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If you like things spicy, add cayenne pepper, red pepper flakes, or your favorite spicy taco seasoning.

NOTES

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