Healthy Pumpkin Brownies 

the picky eater

These easy healthy pumpkin brownies are not only fudgy, chocolatey, and decadent, but they’re actually healthy too! Only 15 minutes of prep time, less than 150 calories per serving, and the perfect fall dessert!

👩‍🍳 Why This Recipe Works

– Gluten-Free Option – Vegan Option – Best Healthy Pumpkin Brownies ever! – Simple Ingredients


How to make Healthy Pumpkin Brownies


Preheat oven to 350°F. Line a 8×8 baking dish with parchment paper or spray with cooking spray. In a large bowl, combine the flour, salt and baking powder. Set aside.


In another bowl, cream together the sugar and butter. Then mix in the flax eggs, applesauce and vanilla until well combined.


Pour wet ingredients into dry ingredients. Stir together with a spatula just until well combined. Then pour half of this batter into the other bowl. 


To the first bowl, fold in the soy milk, cocoa powder and chocolate chips.


To the second mixing bowl, stir in pumpkin puree and the spices. So you’ll have two bowls of batter – one with pumpkin, one with the chocolate mixture.

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