Healthy Potato Salad (No Eggs)

This healthy potato salad recipe is creamy, delicious, and so easy to make! It is naturally gluten free and can be easily made vegan too!

Why You’ll Love This Healthy Potato Salad

Easy To Make: No hard-to-find ingredients or difficult cooking techniques needed!


Add the small red potatoes to a large saucepan or large pot. Cover with cold water and bring to a boil over high heat. Boil until fork tender but not over cooked.

Cook Potatoes:

Allow the cooked potatoes to cool to room temperature. You can also move them to the refrigerator.

Drain Potatoes And Cool:

While the potatoes are cooling, prepare the dressing.

Prepare The Dressing:

Fold in the capers and diced celery.

Stir In Seasonings:

Dice the cooled potatoes. Place them into a large bowl along with the sliced green onions, reserving some to sprinkle on top.

Dice Potatoes:

Swipe up for full recipe!