Gluten Free Pasta Salad with Olives and Herbs

the picky eater

If you are looking for an easy, make-ahead dish, then this Gluten Free Pasta Salad with Olives and Herbs could be for you! Packed with flavor, low in fat and filled with nutrients.

👩‍🍳 WHAT MAKES THIS PASTA SALAD HEALTHY?

– Lower-fat, all-natural dressing – No refined carbs – High in vitamins and minerals

Ingredients

– Chickpea rotini – Organic mayo – Low-fat plain yogurt – Virgin olive oil – Red-wine vinegar  – cloves garlic – Salt – Freshly ground pepper – Cherry or grape tomatoes – Yellow or red bell pepper

How to make Gluten Free Pasta Salad Recipe 

See

the

instructions

01

Bring a large pot of lightly salted water to a boil. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions.

02

Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth.

03

When it’s ready it will look like this.

04

Add the pasta and toss to coat.

05

Add tomatoes, bell pepper, carrots, scallions, olives and basil.

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