Gluten-Free Orange Cranberry Muffins

These fluffy and healthy orange cranberry muffins are made with gluten-free flour. Dotted with dried cranberries and infused with orange zest they're super flavorful.

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INGREDIENTS

Step-by-step instructions!

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Preheat the oven to 350F/ 170C. Line your muffin tin with muffin liners or spray with cooking spray. Mix together the almond milk and vinegar in a medium bowl.

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In a large mixing bowl, add the flour mixture, sugar, baking powder, baking soda, and orange zest and whisk until well combined.

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Add the remaining wet ingredients to the large bowl, including the buttermilk, vanilla extract, and vegetable oil. Stir until smooth. Do not over mix.

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Spoon batter evenly among 12 paper liners and bake for 20 minutes, or until an inserted skewer or toothpick comes out clean.

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For sweeter muffins use dried cranberries. For more tart muffins use fresh or frozen cranberries.

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