Healthy Oatmeal Raisin Cookies (Soft + Chewy!)
the picky eater
These deliciously healthy oatmeal raisin cookies are perfectly chewy and soft! Made with coconut, dates, nut butter, and raisins, these gluten free cookies are also sugar free, vegan friendly, and kid-friendly too.
Why You’ll Love This Recipe
– Full of whole grains
– Easy to make with pantry staple ingredients
– Meal prep friendly
How to make Oatmeal Raisin Cookies
First, in a medium bowl, soak the chopped dates. Next, grind the oats and coconut into a fine flour using blender or grinder.
Combine applesauce, the soaked dates (with water), almond butter, vanilla, and coconut oil in a food processor.
Mix the wet ingredients into the dry ingredients / flour mixture. You don’t need a stand mixer for this recipe – this cookie dough is easy to mix by hand.
: Form cookies on prepared baking sheet. Using a tablespoon or a cookie scoop, place the batter of the cookie on the baking sheet and spread the cookie out.
Bake at 200° Fahrenheit for one and a half to two hours. When the cookies are done, they will be slightly browned and crispy on the outside.
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