NO-BAKE COOKIES RECIPE
THE PICKY EATER
First, place the coconut oil, white sugar, cocoa powder, cashew butter, and almond milk in a medium saucepan. Stir to combine.
Next, bring the ingredients over medium heat to dissolve the oil and sugar. Stir with a spatula. Remove from heat & stir in the vanilla.
Next, add the oats and coconut. Stir to combine making sure every oat is covered.
This is what the batter should look like!
Next, prepare a baking sheet with parchment paper. Scoop out the cookies and drop on the paper. Spread into cookie shape with back of spoon. Allow to cool for 30 minutes.