Mushroom Soup Without Cream

the picky eater

An ultra-creamy mushroom soup without cream! Loaded with mushrooms, garlic, and fresh herbs it’s a comforting and hearty soup without the extra calories and fat!

👩‍🍳Why This Recipe Works?

- Ultra Creamy - Warm and Comforting Soup - Loaded with Big Pieces of Mushrooms - Flavored with Fresh Herbs


How to make Mushroom Soup Without Cream


Heat olive oil in a large pot or dutch oven over low heat. Sauté the diced onion for 3-4 minutes. Add the crushed fresh garlic and chopped thyme.


Add the sliced fresh mushrooms and sauté for 5-8 minutes until softened and cooked through. 


Add the flour, stir and cook for 3-4 minutes over medium heat.


Pour in the vegetable stock over medium-high heat, stir and bring to a boil. Reduce heat to a simmer and cook for 10 minutes. 


Remove half of the soup and blend in a blender or food processor until smooth.

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