Mini Pancakes (Silver Dollar Pancakes Recipe!)

the picky eater

This easy recipe is vegan with a gluten-free option! These baby pancakes are healthy, fun to eat, and perfect for toddlers, big kids, and adults!

👩‍🍳Why This Recipe Works?

- Versatile - Quick - Great for Meal Prep - Healthy

Ingredients

How to make Mini Pancakes

01

Combine Dry Ingredients: First, in a mixing bowl, whisk together the dry ingredients combine flour, baking soda, salt, sugar, and cinnamon.

02

Add Wet Ingredients: Combine milk, lemon juice, melted coconut oil, and vanilla extract in a small bowl. Add to flour mixture.

03

Cook Pancakes: Next, place a little bit oil to a heavy skillet or griddle over medium high heat. Scoop out a tablespoon of the pancake batter and drop batter into the pan.

04

Flip Pancakes, Repeat: Next, flip the pancakes and cook until cooked thoroughly on each side.

05

Serve: Serve a big stack of these sand dollar pancakes with fresh fruit or your favorite toppings!

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater