Mini Pancakes (Silver Dollar Pancakes Recipe!)
the picky eater
This easy recipe is vegan with a gluten-free option! These baby pancakes are healthy, fun to eat, and perfect for toddlers, big kids, and adults!
Why This Recipe Works
- Great for Meal Prep
How to make Mini Pancakes
Combine Dry Ingredients:
First, in a mixing bowl, whisk together the dry ingredients combine flour, baking soda, salt, sugar, and cinnamon.
Add Wet Ingredients:
Combine milk, lemon juice, melted coconut oil, and vanilla extract in a small bowl. Add to flour mixture.
Next, place a little bit oil to a heavy skillet or griddle over medium high heat. Scoop out a tablespoon of the pancake batter and drop batter into the pan.
Flip Pancakes, Repeat:
Next, flip the pancakes and cook until cooked thoroughly on each side.
Serve a big stack of these sand dollar pancakes with fresh fruit or your favorite toppings!
Swipe up to get the full recipe
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