Mini Pancakes (Silver Dollar Pancakes Recipe!)

the picky eater

This easy recipe is vegan with a gluten-free option! These baby pancakes are healthy, fun to eat, and perfect for toddlers, big kids, and adults!

👩‍🍳Why This Recipe Works?

- Versatile - Quick - Great for Meal Prep - Healthy


How to make Mini Pancakes


Combine Dry Ingredients: First, in a mixing bowl, whisk together the dry ingredients combine flour, baking soda, salt, sugar, and cinnamon.


Add Wet Ingredients: Combine milk, lemon juice, melted coconut oil, and vanilla extract in a small bowl. Add to flour mixture.


Cook Pancakes: Next, place a little bit oil to a heavy skillet or griddle over medium high heat. Scoop out a tablespoon of the pancake batter and drop batter into the pan.


Flip Pancakes, Repeat: Next, flip the pancakes and cook until cooked thoroughly on each side.


Serve: Serve a big stack of these sand dollar pancakes with fresh fruit or your favorite toppings!

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