Healthy Mini Bundt Cakes

Think of these mini banana bundt cakes as individual, perfectly portioned banana breads without the guilt! They are lightened up little bundt cakes loaded with bananas without the oil or sour cream.

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Step-by-step instructions!

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Preheat oven to 350 degrees. Spray your mini bundt pan with olive oil cooking spray or grease it with a little bit of butter. Mix the wet ingredients together.

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Mix the dry ingredients together.

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Mix the wet and dry ingredients together. Make sure to not overmix, or your cakes will turn out rubbery.

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Pour the batter into a mini bundt pan (kind of like you’re making muffins, but instead they’re little bundt cakes).

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The best way to measure flour is to spoon and level it (spoon it into your measuring cup, and use a knife to level it off).

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