Healthy Matcha Muffins
the picky eater
These soft and sweet muffins have an earthy flavor, are subtly sweet, and are so easy to make. These healthy matcha muffins are great for breakfast or dessert and are ready in under 30 minutes.
Why This Recipe Works
Easy To Make
Grab And Go
Lots of variations
How to make Matcha Muffins
Preheat Oven, Prepare Muffin Pan
: Preheat the oven to 340°F or 140°C. Line a 12 hole cupcake tray with paper liners. Set aside.
Whisk Dry Ingredients
: In a medium bowl, sift whole wheat flour, oat flour, baking soda, baking powder, sugar, salt, and matcha powder.
Mix Wet Ingredients:
In a large bowl whisk together the yogurt, oil, egg, and vanilla extract until combined.
: Next, add the flour mixture into the bowl of wet ingredients and gently fold until smooth.
: Spoon batter into the muffin liners, using an ice cream scoop.
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