Healthy Margherita Flatbread
the picky eater
This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it’s a family friendly meal!
👩🍳 What makes this Margherita Flatbread healthier than the original?
– Whole Wheat Dough
– Lower in Fat and Calories
– Antioxidant Rich Tomatoes
Calcium Rich Mozzarella
– Wheat pizza dough
– Cooking spray
– Olive oil
– Garlic cloves
– Mozzarella cheese
– Balsamic vinegar
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How to make Healthy Margherita Flatbread
Spread the whole wheat dough on a pizza pan coated with cooking spray. Bake at 450 degrees for 5 minutes (until the crust starts to puff up).
Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust.
Top with sliced tomatoes until entire crust is covered, leaving a half inch border.
Sprinkle evenly with cheese.
Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden).
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