Healthy Margherita Flatbread

the picky eater

This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it’s a family friendly meal!

👩‍🍳 What makes this Margherita Flatbread healthier than the original?

– Whole Wheat Dough – Lower in Fat and Calories – Antioxidant Rich Tomatoes Calcium Rich Mozzarella

– Wheat pizza dough – Cooking spray – Olive oil – Garlic cloves – Tomatoes – Mozzarella cheese – Balsamic vinegar Swipe up for the full list of ingredients! 


How to make Healthy Margherita Flatbread


Spread the whole wheat dough on a pizza pan coated with cooking spray. Bake at 450 degrees for 5 minutes (until the crust starts to puff up). 


Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust. 


Top with sliced tomatoes until entire crust is covered, leaving a half inch border. 


Sprinkle evenly with cheese. 


Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden).

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