Healthy Low Calorie Biscuits

This recipe for low calorie biscuits is super simple to make, packed with wholesome ingredients, and ready in just 20 minutes! Each biscuit has 140 calories, which makes it the perfect addition to a healthy diet!

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Step-by-step instructions!

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In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

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Add the natural low-fat Greek yogurt and ½ tbsp of almond milk to the dry ingredients. Mix gently until a ball of dough forms.

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Turn the flour mixture out onto a lightly floured surface and knead it gently, being careful not to overwork it. Pat or roll dough into a disc shape approximately 1 inch thick.

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Using a 2-inch round biscuit cutter, cut out 14 rounds from the biscuit dough on the flat surface.

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Coconut yogurt can be used to make this recipe vegan friendly.

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Healthy Low Calorie Biscuits

pickyeaterblog.com

This recipe for low calorie biscuits is super simple to make, packed with wholesome ingredients, and ready in just 20 minutes! Each biscuit has 140 calories, which makes it the perfect addition to a healthy diet!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Mix Dry Ingredients:

1

Add the natural low-fat Greek yogurt and ½ tbsp of almond milk to the dry ingredients. Mix gently until a ball of dough forms.

Add Wet Ingredients:

2

Turn the flour mixture out onto a lightly floured surface and knead it gently, being careful not to overwork it. Pat or roll dough into a disc shape approximately 1 inch thick.

Knead Dough:

3

Using a 2-inch round biscuit cutter, cut out 14 rounds from the biscuit dough on the flat surface.

Cut Out Biscuits:

4

Coconut yogurt can be used to make this recipe vegan friendly.

NOTES

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