This easy vegetarian nachos recipe comes together quickly, with just 15 minutes of prep time and 10 minutes of baking.
It is loaded with healthy vegetables and fiber-rich beans making it a perfectly acceptable full-blown meal! You will get delicious flavor in every single bite.
Preheat the oven to 350 degrees F / 180 C. Arrange the tortilla chips over the prepared baking sheet in an even single layer for the optimal cheese-to-crunch ratio.
Sprinkle half of the cheese over the tortilla chips. Top with diced bell pepper, red onion, corn kernels, tomatoes and beans.
Finish with remaining grated cheese. You could add a second layer and repeat, if desired.
Bake in the oven for 10 minutes or until the cheese has melted and chips are lightly golden.
Remove and top with black olives, green onion and jalapeno slices. Drizzle with sour cream and dollop guacamole over top. Finish with a sprinkle of fresh cilantro.