Healthier Red Velvet Cupcakes with Natural Food Coloring
the picky eater
This recipe for healthier red velvet cupcakes means that you can enjoy a delicious treat with less guilt! Lower in calories and sugar than the traditional version, with no artificial colors.
👩🍳 WHAT MAKES THESE CUPCAKES HEALTHY?
- The addition of whole wheat pastry flour for added fiber
Unsweetened applesauce to replace 1/2 the oil
- Cake flour
- Whole Wheat Pastry flour,
- Unsweetened cocoa powder
- Coconut Sugar
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How to make Healthier Red Velvet Cupcakes
Preheat oven to 350 degrees. Line cupcake tins with liners. In a large bowl, whisk together flours, cocoa and salt.
In another large mixing bowl, beat sugar, applesauce and oil until combined.
Add eggs and egg whites, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.
Add flour mixture in three batches, alternating with two additions of buttermilk and whisking well after each.
Stir together the baking soda and vinegar in a small bowl add mixture to the batter, and mix until combined.
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