Healthier Red Velvet Cupcakes with Natural Food Coloring
the picky eater
Full Recipe
This recipe for healthier red velvet cupcakes means that you can enjoy a delicious treat with less guilt! Lower in calories and sugar than the traditional version, with no artificial colors.
Full Recipe
👩🍳 WHAT MAKES THESE CUPCAKES HEALTHY?
- The addition of whole wheat pastry flour for added fiber
-
Unsweetened applesauce to replace 1/2 the oil
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Ingredients
- Cake flour
- Whole Wheat Pastry flour,
- Unsweetened cocoa powder
- Salt
- Coconut Sugar
- Oil
- Eggs,
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How to make Healthier Red Velvet Cupcakes
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the
instructions
01
Preheat oven to 350 degrees. Line cupcake tins with liners. In a large bowl, whisk together flours, cocoa and salt.
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02
In another large mixing bowl, beat sugar, applesauce and oil until combined.
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03
Add eggs and egg whites, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.
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04
Add flour mixture in three batches, alternating with two additions of buttermilk and whisking well after each.
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05
Stir together the baking soda and vinegar in a small bowl add mixture to the batter, and mix until combined.
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