Kale and Caramelized Onion Veggie Panini

the picky eater

This savory veggie panini with caramelized onions makes the vegetarian lifestyle easy and downright delicious. The fontina cheese oozes out of the sandwich, the bread is warm and crispy.


Serving: 1 panini  Calories: 366kcal Carbohydrates: 43.7g Sugar: 9.2g Protein: 18.4g 


- Olive oil - Olive oil spray - Box baby kale - Garlic, minced - Crushed red pepper - Salt - Onion, sliced thinly Swipe up for full list of Ingredients.

How to make Kale and Caramelized Onion Veggie Panini 


Sauté the kale with the garlic, crushed red pepper, olive oil, and a dash of salt until it’s wilted.


In 1 tsp olive oil, sauté the onions until they are caramelized and golden brown.


Assemble your sandwiches! Spread 1 clove of roasted garlic on one side of the sandwich. Top with 1 oz fontina cheese per sandwich.


Grill in a panini press or a skillet until the cheese is melted and the bread is crispy on the outside/soft on the inside.

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