Kale and Caramelized Onion Veggie Panini

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This savory veggie panini with caramelized onions makes the vegetarian lifestyle easy and downright delicious. The fontina cheese oozes out of the sandwich, the bread is warm and crispy.

👩‍🍳 NUTRITION

Ingredients

How to make Kale and Caramelized Onion Veggie Panini

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Sauté the kale with the garlic, crushed red pepper, olive oil, and a dash of salt until it’s wilted.

In 1 tsp olive oil, sauté the onions until they are caramelized and golden brown.

Assemble your sandwiches! Spread 1 clove of roasted garlic on one side of the sandwich. Top with 1 oz fontina cheese per sandwich.

Grill in a panini press or a skillet until the cheese is melted and the bread is crispy on the outside/soft on the inside.

Swipe up to get the full recipe

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Kale and Caramelized Onion Veggie Panini

This savory veggie panini with caramelized onions makes the vegetarian lifestyle easy and downright delicious. The fontina cheese oozes out of the sandwich, the bread is warm and crispy.

👩‍🍳 NUTRITION

Serving: 1 panini Calories: 366kcal Carbohydrates: 43.7g Sugar: 9.2g Protein: 18.4g

Ingredients

- Olive oil - Olive oil spray - Box baby kale - Garlic, minced - Crushed red pepper - Salt - Onion, sliced thinly Swipe up for full list of Ingredients.

How to make Kale and Caramelized Onion Veggie Panini

See

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instructions