This Pav Bhaji is the perfect Indian inspired street food, but it has a healthy and nutritional twist that is insanely good. Pav bhaji is a popular kind of Indian street food.
When they’re soft, mash the vegetables well, in the liquid. Stir in the cooked lentils. The lentils should help thicken this mixture some, but not too much.
Heat olive oil in a large skillet or pot over medium heat. The oil should be just shimmering. One way to test if your oil is heated enough is to sprinkle a little water in the pan.