Healthy Indian Fried Rice
pickyeaterblog.com
Get Recipe
It’s super easy to make, and is naturally gluten-free, vegetarian and vegan. Filled with lots of healthy nutrients, spiced to perfection, it’s the perfect family-friendly one-pot weeknight meal!
Get Recipe
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
1
2
3
4
Get Recipe
Wash the mixture of rice, moong dal (lentils) and quinoa until all the sediment is gone and the water runs clear.
1
Get Recipe
Saute the onion, garlic, and ginger in 1 tbsp olive oil. Chop all of your veggies. Combine all the ingredients in a large pot, add the masala.
2
Get Recipe
Bring everything to a boil, and then reduce to a simmer. Let it cook for 20-30 minutes until all the water has been absorbed.
3
Get Recipe
Garnish with cilantro, serve with yogurt if you like!
4
Get Recipe
Don’t forget to wash the lentils and the quinoa before you begin. This is an important step that shouldn’t be skipped.
NOTES
Get Recipe
Swipe up for full recipe!
Get Recipe
More Recipes
Indian Stew with Rice and Lentils
Sweet Potato Cauliflower Curry
pickyeaterblog.com