👩‍🍳 Storing and Freezing Healthy Peanut Butter Eggs

This is a great no bake dessert that can be made ahead of time and stored for later. In fact, these healthy peanut butter eggs keep well for 2-3 weeks in the refrigerator.


– Dark chocolate chips – Natural peanut butter – Honey – Coconut oil

How to make Peanut Butter Eggs


Melt the dark chocolate in 30 second intervals in the microwave, stirring between each interval.


When the chocolate is melted, spoon a small amount in each egg mold and use the back of the spoon to spread the chocolate up the sides of the egg shape.


Place the mold in the refrigerator to chill for 20 minutes. When the chocolate has hardened, prepare the peanut butter mixture by heating the peanut butter, honey, and coconut oil in a skillet over low heat.


Spoon the peanut butter mixture over the chocolate layer and place in the refrigerator to chill for 10 to 15 minutes.


When the peanut butter layer has set, reheat the remaining chocolate until melted. Spoon a thin layer chocolate over the top of the peanut butter layer.

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