👩🍳 Storing and Freezing Healthy Peanut Butter Eggs
This is a great no bake dessert that can be made ahead of time and stored for later. In fact, these healthy peanut butter eggs keep well for 2-3 weeks in the refrigerator.
When the chocolate is melted, spoon a small amount in each egg mold and use the back of the spoon to spread the chocolate up the sides of the egg shape.
Place the mold in the refrigerator to chill for 20 minutes. When the chocolate has hardened, prepare the peanut butter mixture by heating the peanut butter, honey, and coconut oil in a skillet over low heat.
When the peanut butter layer has set, reheat the remaining chocolate until melted. Spoon a thin layer chocolate over the top of the peanut butter layer.