Healthy Vegetarian Greek Nachos

the picky eater

Unbelievably delectable and so easy to make, this Vegetarian Greek Nachos recipe is bursting at the seams with flavor and healthy ingredients! 

👩‍🍳 What Makes This Greek Nachos Recipe So Good?

– Easy to Prepare – Healthy with Protein – Fresh Flavors

Ingredients

How to make Healthy Vegetarian Greek Nachos

See

the

instructions

01

Preheat Oven: First, preheat the oven to 375 degrees Fahrenheit. In the Dutch oven or heavy pan, heat the oil. Add the onions and cook for about five minutes. Next, add the garlic.

02

Add The Spices: After that, add the cumin, coriander, paprika, cayenne and salt, and cook for 1 minute.

03

Bake Chickpeas: Then, add the canned chickpeas and 1.5 cups broth. Bring mixture to a boil. Place a lid on the dutch oven and bake the chickpeas in the preheated oven.

04

Dice The Vegetables: Meanwhile, dice the vegetables. Next, toss with olive oil, salt, pepper, and lemon juice.

05

Prepare Tahini Sauce: Combine the yogurt, tahini, garlic, salt, pepper, and lemon juice. Thin as needed.

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