It’s time that the humble peanut butter sandwich got a facelift – and a healthy one at that!
These grilled banana peanut butter sandwiches are an elevated, gourmet version of a classic, with walnuts and spices for a tasty and nutritious bite.
Spread the peanut & almond butter mixture on both slices of bread, and top one half with sliced bananas.
Chop 3-4 walnuts, and add on top of the banana slices along with a sprinkle of cinnamon and a drizzle of honey.
Top with the other slice of bread (that already has peanut/almond butter spread on it), and place sandwiches in the panini press.
Once the top has browned and sides of the sandwiches are slightly crispy, remove from the sandwich press and let cool for 1-2 min.
Cut your gourmet banana peanut butter sandwich in half diagonally and serve warm or at room temperature.