This healthy gluten free tres leches cake is a must-try, heavenly dessert!
It’s topped with homemade whipped cream and fresh fruit, and just melts in your mouth as soon as you take a bite.
In a large bowl, take all the dry ingredients except sugar and whisk until everything is well combined.
In a separate bowl, crack the eggs and add the sugar. Whisk it until the egg starts to get frothy. Add the melted butter, milk, and vanilla extract to the egg mixture. Whisk until everything is combined.
Add in the dry ingredients to the wet mixture and whisk it gently until everything is evenly mixed into a smooth cake batter.
Pour batter into a prepared 8×8 inch pan, lined and sprayed with cooking spray, and bake the cake in a preheated oven at 350 degrees F for about 20-30 minutes.
Let the spongy cake cool slightly (about 10-15 minutes) in the cake pan.