Gluten Free Lemon Bars with Coconut Custard (Vegan)

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With a sweet, tart coconut milk lemon curd filling, and almond flour crust, these Gluten Free Lemon Bars are the perfect dessert for picnics, bake sales, and more!

👩‍🍳Are These Gluten-Free Lemon Bars Healthy?

Ingredients

How to make Gluten Free Lemon Bars with Coconut Custard

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Make The Crust: Add almond meal and tapioca flour to a large bowl, and mix until combined. Add coconut oil and baking powder and maple syrup.

Bake The Crust: Press the mixture onto the bottom of the pan with your hands and bake until it is just lightly browned on top.

While The Crust Bakes, Make the Lemon Bar Filling: In medium pot, mix lemon juice with corn starch and whisk well to remove any lumps.

Pour The Lemon Bar Curd Onto The Crust: Take off the heat and pour onto the crust.

Refrigerate: Refrigerate for 3 hours or until set.

Swipe up to get the full recipe

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