Gluten Free Lemon Bars with Coconut Custard (Vegan)
the picky eater
Full Recipe
With a sweet, tart coconut milk lemon curd filling, and almond flour crust, these Gluten Free Lemon Bars are the perfect dessert for picnics, bake sales, and more!
Full Recipe
👩🍳Are These Gluten-Free Lemon Bars Healthy?
- Naturally Sweetened
-
Low Calorie
- Healthy Fats
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Ingredients
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How to make Gluten Free Lemon Bars with Coconut Custard
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the
instructions
01
Make The Crust:
Add almond meal and tapioca flour to a large bowl, and mix until combined. Add coconut oil and baking powder and maple syrup.
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02
Bake The Crust:
Press the mixture onto the bottom of the pan with your hands and bake until it is just lightly browned on top.
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03
While The Crust Bakes, Make the Lemon Bar Filling:
In medium pot, mix lemon juice with corn starch and whisk well to remove any lumps.
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04
Pour The Lemon Bar Curd Onto The Crust:
Take off the heat and pour onto the crust.
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05
Refrigerate:
Refrigerate for 3 hours or until set.
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