They are easy to make with just 10 minutes of prep time. And the best part? These healthy flourless brownies can be made dairy-free or vegan!
Preheat the oven to 350 degrees F. Grease a nonstick 8×8 or 9×9-inch square pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
Blend the black beans, eggs, cocoa powder, sugar, oil, milk, balsamic, baking soda, baking powder and coffee in a food processor or blender until smooth.
Pour the brownie batter into a large mixing bowl. Fold in half of the chocolate chips with a wooden spoon or spatula until combined.
Pour the brownie batter into the prepared pan.
Sprinkle the remaining chocolate chips evenly over the top of the brownies.