Healthy Gluten Free Brownies

These gluten free brownies are fudgy, rich, and full of chocolate flavor!

They are easy to make with just 10 minutes of prep time. And the best part? These healthy flourless brownies can be made dairy-free or vegan!

INGREDIENTS

PREHEAT OVEN & PREP PAN:

Preheat the oven to 350 degrees F. Grease a nonstick 8×8 or 9×9-inch square pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.

COMBINE INGREDIENTS:

Blend the black beans, eggs, cocoa powder, sugar, oil, milk, balsamic, baking soda, baking powder and coffee in a food processor or blender until smooth.

ADD CHOCOLATE CHIPS:

Pour the brownie batter into a large mixing bowl. Fold in half of the chocolate chips with a wooden spoon or spatula until combined.

ADD TO BAKING DISH:

Pour the brownie batter into the prepared pan.

TOP:

Sprinkle the remaining chocolate chips evenly over the top of the brownies.

Swipe up for full recipe!