(healthy, low calorie)


Why you'll love this recipe

- Low calorie, high protein  - Super easy to make! - Easy & healthy meal  - Kid friendly

Heat a large skillet over medium heat. Add olive oil, onions & garlic – saute for  3-5 mins, until the onions are slightly translucent

Add the remaining veggies along with salt & pepper to taste. Cook for 5-10 mins until all of the vegetables have cooked through!

Heat the spaghetti sauce in  a small pot over low heat.  Add the diced red bell peppers to the sauce, simmer for 10 minutes.

Serve the vegetables mixture & sauce with cooked spaghetti, top with parmesan cheese!