THE PICKY EATER BLOG
First, whisk all ingredients from eggs to maple syrup in a medium mixing bowl until well combined. Pour the egg mixture into a flat, shallow dish.
Place 4 slices of bread into the egg mixture and allow to soak for 2 minutes before turning over and soaking again for another 1 minute.
While the bread is soaking, melt 1 tsp of coconut oil in a large skillet over a medium heat. Remove the bread from the egg mixture and cook two to three minutes on each side until golden brown. Repeat with 3 bread slices.
SERVE THIS FT WITH YOUR FAVE TOPPINGS
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