Healthy Flapjacks with Fruit, Nuts and Seeds

the picky eater

Get your day started right with some homemade Healthy Flapjacks. They are so full of flavor, easy to make, and are the perfect breakfast even on those busy mornings. 

👩🏽‍🍳 What Makes These Vegan Flapjacks Healthy?

– Whole Grains and Fiber – Low in Added, Refined Sugar – Healthy Fats, Vitamins and Minerals

Ingredients

How to make Healthy Flapjacks with Fruit, Nuts and Seeds

See

the

instructions

01

Preheat oven to 350 degrees. Place the nut butter, maple syrup, vanilla, and vegan butter/coconut oil into a medium pot over medium/low heat. Stir until smooth and combined.

02

In a separate bowl mix together all of the rest of the ingredients: oats, flax, dates, bananas, apples, through seeds.

03

Add the dry ingredients to the pot and stir to combine.

04

Pour the mixture into an 8×8 baking dish lined with parchment paper and press down so it’s even. The bars should be about ½ inch thick.

05

Bake for 15 minutes or until the top is golden brown.

Swipe up to get the full recipe

Healthy Cinnamon Rolls (Gooey, Moist and Flavorful!)

Chocolate Doughnuts

Low Calorie, Healthy Biscuits with Sweet Potato

More Recipes

For more delicious recipes, visit The Picky Eater