Low Carb, Healthy, Eggplant Parmesan

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This low-carb, healthy eggplant parmesan is a lightened up version of the classic Italian dish. Made without breadcrumbs, each slice is low in calories and low in fat, without compromising on flavor.

👩‍🍳WHAT MAKES THIS EGGPLANT PARMESAN RECIPE HEALTHY?

Ingredients

How to make Low Carb, Healthy, Eggplant Parmesan

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Preheat oven to 400 degrees. Arrange the eggplant slices on a baking sheet, spray lightly with olive oil cooking spray, sprinkle them with salt & pepper.

Bake for 15-20 min until slightly crispy. Remove from oven. Top each eggplant slice with 1-2 Tbsp sauce, 1 Tbsp Mozzarella cheese and 1 Tbsp shredded Parmesan Cheese.

Bake 8-10 min until cheese is bubbly. Top with basil before serving.

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