👩‍🍳 Why This Recipe Works

– Ready to Enjoy in 15 Minutes – Safe to eat raw! – Low Sugar, Naturally Sweetened – Vegan Friendly – Gluten-Free – Guilt-Free Treat!

Ingredients

How to make Healthy Edible Cookie Dough

01

Mix Ingredients: In a medium bowl, combine almond  flour, coconut oil, maple syrup, vanilla extract and sea salt. Mix until  ingredients form a crumbly consistency.

02

Add Milk: Add the almond milk and stir well again.

03

Fold in Chocolate Chips: Fold in the chocolate chips until they stick into the mixture well.

04

Chill: Cover the bowl with plastic wrap and chill the mixture for 30 minutes in the fridge.

05

Serve: Divide this healthy snack into eight small bowls and enjoy!

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