Healthy Deviled Eggs Without Mayo

the picky eater

This healthy deviled eggs recipe replaces the mayonnaise with thick, creamy Greek yogurt for a tangy twist you’ll totally crave. The pretty pastel colors make them the perfect appetizer for Easter, baby showers, and more!

👩‍🍳 Healthy Deviled Eggs Without Mayo

This skinny deviled egg recipe makes a dozen deviled eggs, so double or triple as needed if serving at a family function like Easter.

Ingredients

– Hard boiled eggs, shells removed – Nonfat Greek yogurt – Yellow mustard or dijon mustard – White vinegar – Salt – Black pepper – Pink, blue, purple, and orange food coloring

How to make Healthy Deviled Eggs

See

the

instructions

01

Slice each hardboiled egg in half and remove the yolk.

02

Place the yolks of the eggs in a bowl. Use a fork to mash the yolks. Add the Greek yogurt, mustard, vinegar, salt, and pepper to the bowl and stir until well combined.

03

To dye the egg whites, fill four small bowls with ½ cup of water. Add two to three drops of food coloring to each bowl and stir to combine.

04

When the eggs are dry, spoon or pipe the egg yolk mixture back in and serve.

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